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ZINEB

Common Name: ZINEB

Cas Rn:12122-67-7

Mol. Formula: C4H6N0S4Zn

Mol. Wt.: 275.8

Physical-chemical properties:
Form Pale yellow powder M.p. Decomposes at 157 °C without melting Stability Unstable to light, moisture and heat on prolonged storage (decomposition is reduced by stabilisers). When precipitated from concentrated solution a polymer formed which is less fungicidal.
Technical: 85%TC.
Formulations: 65%WP.

Package:20kg/bag

Applications: Mode of action Foliar fungicide with protective action. Uses Control of downy mildews in vines, hops, lettuce, onions, spinach, brassicas, oilseed rape, tobacco, and ornamentals; rusts in currants, berry fruit, plums, vegetables, and ornamentals (especially carnations and chrysanthemums); red fire disease on vines; potato and tomato blights; leaf spot diseases on currants, berry fruit, olives, and celery; anthracnose on beans, vines, and citrus fruit; scab on apples and pears; shot-hole on stone fruit; Cercospora on bananas; tulip fire; Botrytis; needle cast in forestry; etc.

Toxicology: Acute oral LD 50 for rats >5200 mg/kg. Acute percutaneous LD 50 for rats >6000 mg/kg. Slight irritation of skin and mucous membranes.

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